Paranthas at Moolchand

Seller Tipini


Moolchand Parathewala, find him just opposite to metro station gate at the corner. Having earned his name simply by virtue of his proximity to the flyover near the Moolchand Hospital, is just one of the many roadside vendors dishing out Delhi’s favorite paranthas. He is famous for that mysterious ingredient, which he obviously never discloses, that makes his paranthas so amazingly tasty.

The gobhi, aloo, dal, anda and mixed paranthas are the best and most popular, so go ahead and order a plate with raita.


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