Hyderabad is incomplete without talking about its food – a rich fusion of royal Mughlai flavours, Nizams special, and spice-up culinary traditions of South India. Hyderabad is known for its rich and incomparable cuisine, exquisitely for its Biryani.
Hyderabad Biryani is a mixed rice dish from the Indian Subcontinent. The ingredients are basmati rice, goat or chicken meat, yogurt, onions, spices, lemon, saffron. coriander leaves and fried onions are used as garnish. Biryani is considered to be a dish of Indian origin, more prominently considered to be dish of Nizam (Ruler of the state of Deccan).
One of the best places to eat Biryani is Paradise in Secundrabad.Biryani is served with Shorwa and Dhai ki chutney. Famous variants of Biryani are Mutton, Chicken, Kheema and Prawn Bbiryani. Vegetarian Biryani is also available.